Tag Archives: Degradation

Humanity is making trees grow less and live shorter lives

Forests around the world are feeling the shifts in global climate and atmospheric chemistry, a new paper reports. Trees are growing shorter, and there are fewer and fewer older ones around, as tree mortality is on the rise due to a conflux of factors.

Image credits Ilona Ilyés.

These changes have a profound effect on the overall makeup of forest ecosystems, and can potentially have ramifications for all other ecosystems on the planet.

Tree troubles

“This trend is likely to continue with climate warming,” said Nate McDowell, the study’s lead author and a researcher at the U.S. Department of Energy’s Pacific Northwest National Laboratory.

“A future planet with fewer large, old forests will be very different than what we have grown accustomed to. Older forests often host much higher biodiversity than young forests and they store more carbon than young forests.”

They used satellite imagery and available research on forests to conclude that the average size of trees has been declining over the last century. The changes in trees’ lifecycles are being driven by rising average temperatures and growing concentrations of atmospheric CO2 gases.

Greater availability of carbon in the air makes for more fertile times, as plants use this element to develop and grow. However, higher average temperatures are placing increased stress on the plants and increasing the frequency of damaging events such as wildfires, droughts, and damaging winds — which increase tree mortality. Deforestation also factors in here, further increasing tree mortality and inducing changes in the age and structure of forests.

According to the team, these elements have already induced a noticeable change in the makeup and average age of forests. Such human-induced changes will most likely continue in the foreseeable future, they add, leading to ever-shrinking old-growth forests globally.

Forest life

The makeup and age of individual forests are closely interlinked characteristics, and they’re primarily the product of three different factors: recruitment, which is the addition of seedlings to a community, growth rates, as determined by the net increase in biomass/carbon, and mortality rates.

“Mortality is rising in most areas, while recruitment and growth are variable over time, leading to a net decline in the stature of forests,” said McDowell. “Unfortunately, mortality drivers like rising temperature and disturbances such as wildfire and insect outbreaks are on the rise and are expected to continue increasing in frequency and severity over the next century.”

“So, reductions in average forest age and height are already happening and they’re likely to continue to happen.”

Old-growth forests have different characteristics compared to young ones. They’re different ecosystems, harboring a greater diversity of plants and animals, as well as more biomass overall. They have a greater ability to process atmospheric carbon, and they store more of it. The shift from old- to young-growth forests around the world “has consequences on biodiversity, climate mitigation, and forestry,” McDowell adds.

The problem is further exacerbated by the fact that large areas of old-growth forests lost over the last century weren’t replaced by young forests, but by completely different landscapes and ecosystems, such as agricultural, pastoral, or industrial areas.

Humanity takes a toll

Image via Pixabay.

As our effects on global ecological mechanisms increases, the toll these changes take on forests will increase as well. The team explains that higher concentrations of CO2 only seem to benefit young forests that have abundant nutrients and water. Given that many fertile areas of the world have issues with the supply of either or both of those essential elements, the increase in atmospheric CO2 only brings a modest benefit to forests.

At the same time, higher temperatures promote freak, damaging weather events, and reduce plants’ ability to photosynthesize. The team explains that this temperature-induced impairment is one of the leading causes of the trees’ reduced size. Droughts associated with climatic shifts further impact forest mortality.

Finally, wood harvesting has one of the most profound effects on global forest age seen in the study. Where forests are re-established on harvested land, the trees are smaller and biomass is reduced.

All in all, the findings make it loud and clear that trees are struggling around the world. Forests are seen as an important part of our current global warming mitigation strategies (which are far from sufficient as it is), and the findings showcase that we may have overestimated how much they can help given their current, damaged state.

The paper “Pervasive shifts in forest dynamics in a changing world” has been published in the journal Science.

Countryside road.

Pesticide build-ups are contaminating Europe’s fields

Pesticide use has propelled agriculture to new heights of productivity. However, they’re also eating away at farmlands.

Countryside road.

Image via Pixabay.

Over the last 50 years or so, phytosanitary products have enjoyed wider and wider use in agriculture, especially across developed countries. This helped to bring productivity to levels unheard-of before — but, at least in the European Union, it also degraded the soils.

Putting the ‘pest’ in ‘pesticide’

A duo of scientists participating in the Diverfarming project at the University of Wageningen, Netherlands, report finding traces of pesticide compounds in European agricultural soil samples. Researchers Violette Geissen and Coen J. Ritsema retrieved and analyzed 317 samples of surface agricultural soils from 11 countries in Europe. The soils used in this study belonged to 6 different cropping systems.

All in all, 83% of the samples contained traces of pesticides; the range of such compounds was also pretty impressive — 76 different types of pesticides were identified in the samples. Roughly 58% of that percentage were mixes of pesticides, while the rest (25%) came from a single type of substance. Glyphosate, DDT (banned since the 1970s,) and broad-spectrum fungicides were the main compounds detected.

The discussion around pesticide use revolves roughly around two key themes: the surprising persistence of such compounds in the soil (which this study indicates) and their toxicity to non-objective (non-target) species. Considering that the team worked with surface soil samples specifically, the results point to the ease with which such compounds can become airborne due to air currents.

The Diverfarming project proposes a more rational use of land and other elements of agriculture — water, energy, fertilisers, machinery, and pesticides — to address this issue. Diverfarming is a project financed by the Horizon 2020 Programme of the European Commission, within the challenge of “Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the Bioeconomy,” which draws expertise from members in virtually every country in the Union.

The paper proposes a series of alternatives to current practices in agriculture to help preserve the soil microorganism balance and, by extension, its biodiversity and overall health. These range from the use of new non-persistent pesticides, bio-stimulants, organic composts, or crop diversification — which contributes to balanced insect communities and thus to the absence of pests.

According to the study, the presence of mixes of pesticide residues in the soil is more the rule than the exception, which illustrates the need to evaluate environmental risks in the case of these combined compounds to minimise their impact. The effects of such mixes on the soil need to be investigated further, the team reports.

The paper “Pesticide residues in European agricultural soils – A hidden reality unfolded” has been published in the journal Science of The Total Environment.