Low fat diets have a very low impact, decade-long study finds

A meta-analysis of 53 weight-loss studies spanning over several decades and focusing on 68,000 people found that weight loss have a very low impact – if any.

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Image via Pixabay.

If you don’t want to be fat, you should stop eating fats; it seems to make sense, and that’s what some nutritionists have been telling us for decades, but that’s not really how it works. A year after their diets started, participants in the 53 studies were, on average, only about 5 kilograms (11 pounds) lighter. Sure, it’s something, but it’s not that spectacular.

“That’s not that impressive,” says Kevin Hall, a physiologist at the US National Institute of Diabetes and Digestive and Kidney Diseases in Bethesda, Maryland. “All of these prescriptions for dieting seem to be relatively ineffective in the long term.”

These findings are not exactly a surprise – at least not for some. The advantages of low-fat diets have been questioned for decades, with more and more evidence indicating not only that they’re not that good at helping you lose weight, but that they can also harm you.

“For decades we’ve been touting low-fat diets as the way to lose weight, but obesity has gone up,” says Deirdre Tobias, lead author of the study and an epidemiologist at Brigham and Women’s Hospital in Boston, Massachusetts. “It seemed evident that low-fat diets may not be the way to go.”

Comparing the results of different type of diets, low-fat diets fared slightly worse than high-fat low-carb diets.

When it comes to losing weight, the net line is the same: you have to burn more calories than you eat. Of course, there are many ways to do this, and losing weight shouldn’t be the only concern – losing weight in a healthy and sustainable way is what people should be aiming for. But most people that go on a diet reach a minimum about 6 months in, and after that, they start relapsing.

So does this mean that dieting is useless? No, not really. These are the average values; some people lost a lot of weight, some lost a little weight, and some might have even gotten a few extra pounds. It’s just that dieting isn’t even half of the whole picture.

“To say cynically that there’s no diet that’s effective — I don’t think that’s the whole story,” Tobias says.

The thing is, nutritionists are beginning to shift away from the idea of calories and nutrients and focusing more on eating patterns. The Mediterranean diet for example, is widely regarded as a very healthy option alternative, and it’s rich in fats and has a lot of sugar – but it’s from fruits and vegetables. Also, no matter how you diet, nothing can replace physical exercise.

5 thoughts on “Low fat diets have a very low impact, decade-long study finds

  1. Amber Samson

    Low fat, low carb… not really good for you long term. You will shed a few pounds but not for long. The Loaded Gun Diet is what works for me, I can eat everything just less than usually, easy to keep it up.

  2. newmarket2

    If you’ve followed this, the original public health policy to declare all fats bad for your health was based on scientific studies.
    To me, the most important lesson is that even studies that are conscientiously designed and peer reviewed are not the same as truth. Those who are anti-anti-science tend towards hysteria in following preliminary studies.
    Now, I am not anti-science. Studies conducted with similar care and review have shown us since then that dietary cholesterol doesn’t have any impact on heart disease and more recently that the “bad” fats aren’t anywhere near as bad as suggested by the original public health pronouncements.
    Public health officials, sadly, are on the tail end of recognizing that they were wrong and make a bad matter worse. Yes, they are concerned that people will say “well, if they were wrong about fats, they might have been wrong about cigarettes” which is why they should retract (and explain) faster than they have.

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