Professor Harbans Bariana. Credit: University of Sydney.

Scientists harvest wild genes to give food crops an edge against diseases

Professor Harbans Bariana. Credit: University of Sydney.

Professor Harbans Bariana. Credit: University of Sydney.

Modern food crops have undergone substantial changes with respect to their wild counterparts, be they through traditional breeding techniques or gene editing. This is to optimize the crops’ agronomic traits, such as yield, but in doing so farmers are now growing plants with less genetic diversity — and this makes them very vulnerable to diseases. Seeking to address this gap, an international team of researchers has developed a revolutionary new technique that quickly and cheaply identifies genes associated with disease-fighting capabilities in wild crops. Ultimately, these genes could be added to the genomes of modern cousins in order to boost their resilience.

The technique called AgRenSeq combines high-throughput DNA sequencing and bioinformatics to create a functional library of disease resistant genes in wild crops. Using an algorithm that the team developed, researchers can perform a quick scan for relevant genes.

“We have found a way to scan the genome of a wild relative of a crop plant and pick out the resistance genes we need: and we can do it in record time. This used to be a process that took 10 or 15 years and was like searching for a needle in a haystack,” Dr. Brande Wulff, a crop genetics project leader at the John Innes Centre and a lead author of the study, said in a statement.

Once the genes are identified, researchers move to the lab where they can clone the genes and introduce them into various domestic crops. In a demonstration, the researchers led by Harbans Bariana, an expert in cereal rust genetics from the Sydney Institute of Agriculture, identified and then cloned four wild wheat genes that offer protection against stem rust pathogens. This all took a couple of months and cost only thousands of dollars instead of taking decades and millions of dollars. The same method could be used for soybeans, peas, cotton, maize, potatoes, barley, cocoa, and just about any food crop.

“What we have now is a library of disease resistance genes and we have developed an algorithm that enables researchers to quickly scan that library and find functional resistance genes,” said Dr Sanu Arora, the first author of the paper from the John Innes Centre.

Dr Wulff said: “This is the culmination of a dream, the result of many year’s work. Our results demonstrate that AgRenSeq is a robust protocol for rapidly discovering resistance genes from a genetically diverse panel of a wild crop relative,” he said.

“If we have an epidemic, we can go to our library and inoculate that pathogen across our diversity panel and pick out the resistance genes. Using speed cloning and speed breeding we could deliver resistance genes into elite varieties within a couple of years, like a phoenix rising from the ashes.”

The findings appeared in the journal Nature Biotechnology

Leave a Reply

Your email address will not be published.